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Webster Ave., offers classes for all levels of experience. Three-hour class is $45 per person, including a meal.
Specialties include bistro cooking, fish, chicken, soups, desserts. Francis Leroux, Kendall College instructor, teaches classes in your home for groups of 6 or more. Classes conducted in your home, with focus on methods or menus, such as basic technique, pastries, ethnic cuisine, party menus. The kitchenware store and cooking school offers single classes and series ranging from basic techniques to ethnic, baking and entertaining menus. For rates and schedule, 77 or Culinary Center, 1000 W. Topics include: baking basics, summer fruit desserts, appetizers, fall harvest, knife skills. Also available for cooking class parties. Personal chef Eden Rosenbush offers private and group classes taught in your home.
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Fall classes include how to prepare an Italian menu, guest chef series and programs for novice cooks. Chef Michael Foley offers evening demonstration courses, wine tastings and guidance on pairing wine and food. 31 (this sentence as published has been corrected in this text).Īmateur Cooks' Club at Printer's Row, 550 S. Oakbrook Center store offers classes at various times. Classes start at $30 demonstrations free. Mondays and Thursdays demonstrations Wednesdays and Saturdays. Williams-Sonoma stores offer classes in three locations: Naperville store offers classes 6-8 p.m. 31 or Whole Foods Markets offers classes for children and adults at 7 locations, call for details: Lakeview, 77 Lincoln Park, 31 Deerfield, 84 Evanston, 84 Palatine, 84 River Forest, 70 Wheaton, 63. Classes offered in client's homes or businesses. Emphasis on reinforcing basic culinary techniques and creativity. Kathryn Alcock and Kim Pedersen offer variety of classes including entertaining, healthy weeknight dinners, decadent desserts, cooking with kids. A 5-week "basics of good cooking" series offered in fall costs $350. Topics include vegetarian entrees, seafood, dessert buffet, party appetizers, Thanksgiving. Hands-on classes are offered in Chicago and the north and west suburbs beginning in September. 77, fax, 77, or e-mail Kitchens Cooking School, Morton Grove. Evening courses cover topics such as breadmaking, preserving, high-heat roasting, fast weeknight meals. Specialties include appetizers, entertaining and ethnic cuisine. Group, hands-on instruction in clients' homes. Hands-on classes focus on basic skills and professional techniques, including topics such as quick seasonal dinners, breads and soups, holidays. Chef Barbara Henning offers group or individual instruction at your site or hers in northwest Indiana. Hoban provides the ingredients and equipment. Registration, 63 or Chef Jim Hoban of Cafe Absinthe teaches classes in your home. $20 per class for members $30 for non-members. Restaurant tours, wine dinners, mushroom forays and cooking trips offered. Orange Box Ceo 7,453,436 views.Cooking with the Best Chefs offers classes on many topics held in Chicago and in the north, northwest and west suburbs.
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